EUTM file information

011102878

LYNCOTT

August 6, 2012

Trademark Summary

The trademark application LYNCOTT was filed by LYNCOTT ALIMENTARIA S.A.P.I. DE C.V., a corporation established under the laws of the United Mexican States (the "Applicant"). The application was published for oppositions on December 19, 2012, and it was registered by office on March 31, 2013 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

The renewal of the trademark was recorded by the office on March 15, 2022.

Change of name and address of the trademark registration was recorded on January 20, 2016. Change of name and professional address of the trademark registration was recorded on June 9, 2019. Change of name and professional address of the trademark registration was recorded on November 4, 2019. Appointment and Replacement of representative of the trademark registration was recorded on August 4, 2021. Change of name and address of the trademark registration was recorded on July 4, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Crayfish, not live
    9. Coconut oil
    10. Linseed oil for culinary purposes
    11. Corn oil
    12. Palm kernel oil for food
    13. Palm oil for food
    14. Sesame oil
    15. Edible oils
    16. Olives, preserved
    17. Garlic (Preserved -)
    18. Ajvar [preserved peppers]
    19. Albumen for culinary purposes
    20. Weed extracts for food
    21. Toasted laver
    22. Alginates for culinary purposes
    23. Fermented vegetable foods [kimchi]
    24. Clams [not live]
    25. Almonds, ground
    26. Aloe vera prepared for human consumption
    27. Anchovy
    28. Herrings
    29. Peas, preserved
    30. Tuna fish
    31. Milk shakes
    32. Milk beverages, milk predominating
    33. Bacon
    34. Lobsters, not live
    35. Potato fritters
    36. Bouillon (Preparations for making -)
    37. Broth
    38. Animal marrow for food
    39. Meat
    40. Poultry, not live
    41. Game, not live
    42. Pork
    43. Meat, preserved
    44. Meat, tinned [canned (Am)]
    45. Meat extracts
    46. Fruit peel
    47. Caviar
    48. Onions, preserved
    49. Sauerkraut
    50. White of eggs
    51. Coconut, desiccated
    52. Isinglass for food
    53. Rape oil for food
    54. Cranberry sauce [compote]
    55. Broth concentrates
    56. Jams
    57. Frozen fruits
    58. Potato flakes
    59. Whipped cream
    60. Silkworm chrysalis, for human consumption
    61. Croquettes
    62. Crustaceans, not live
    63. Curd
    64. Rennet
    65. Dates
    66. Pickles
    67. Fruit salads
    68. Vegetable salads
    69. Ferments (Milk -) for culinary purposes
    70. Fish fillets
    71. Fruits, tinned [canned (Am)]
    72. Fruit, stewed
    73. Frosted fruits
    74. Fruit preserved in alcohol
    75. Fruit, preserved
    76. Nuts, prepared
    77. Shrimps, not live
    78. Gelatine
    79. Meat jellies
    80. Sunflower oil for food
    81. Soya beans, preserved, for food
    82. Lard for food
    83. Coconut fat
    84. Fat-containing mixtures for bread slices
    85. Fatty substances for the manufacture of edible fats
    86. Edible fats
    87. Beans, preserved
    88. Fish meal for human consumption
    89. Liver
    90. Bone oil, edible
    91. Fish spawn (Processed -)
    92. Eggs
    93. Snail eggs for consumption
    94. Powdered eggs
    95. Hummus [chickpea paste]
    96. Jellies for food
    97. Fruit jellies
    98. Ham
    99. Vegetable juices for cooking
    100. Vegetable soup preparations
    101. Kefir [milk beverage]
    102. Kumys [kumyss] milk beverage
    103. Milk products
    104. Spiny lobsters, not live
    105. Prawns, not live
    106. Milk
    107. Albumin milk
    108. Soya milk [milk substitute]
    109. Lecithin for culinary purposes
    110. Lentils, preserved
    111. Peanuts, processed
    112. Cocoa butter
    113. Butter
    114. Buttercream
    115. Peanut butter
    116. Coconut butter
    117. Margarine
    118. Shellfish, not live
    119. Mussels, not live
    120. Ginger jam
    121. Marmalade
    122. Black pudding
    123. Mousses (Fish -)
    124. Mousses (Vegetable -)
    125. Cream [dairy products]
    126. Edible birds' nests
    127. Olive oil for food
    128. Oysters, not live
    129. Potato chips
    130. Low-fat potato chips
    131. Raisins
    132. Tahini [sesame seed paste]
    133. Liver pâté
    134. Pectin for culinary purposes
    135. Gherkins
    136. Sea-cucumbers, not live
    137. Fish, not live
    138. Fish, preserved
    139. Salted fish
    140. Fish, tinned [canned (Am)]
    141. Piccalilli
    142. Foods prepared from fish
    143. Pollen prepared as foodstuff
    144. Egg nog (Non-alcoholic -)
    145. Charcuterie
    146. Fruit pulp
    147. Apple purée
    148. Tomato purée
    149. Cheese
    150. Fruit-based snack food
    151. Fruit chips
    152. Salted meats
    153. Sausages
    154. Sausages in batter
    155. Salmon
    156. Sardines
    157. Suet for food
    158. Seeds (Processed sunflower -)
    159. Seeds (Processed -)
    160. Mushrooms, preserved
    161. Soup (Preparations for making -)
    162. Soups
    163. Whey
    164. Tofu
    165. Tomato juice for cooking
    166. Tripe
    167. Truffles, preserved
    168. Vegetables, cooked
    169. Vegetables, preserved
    170. Vegetables, tinned [canned (Am)]
    171. Vegetables, dried
    172. Yolk of eggs
    173. Yogurt.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Meat tenderizers, for household purposes
    15. Chicory [coffee substitute]
    16. Gluten additives for culinary purposes
    17. Marinades
    18. Sea water for cooking
    19. Peppers [seasonings]
    20. Capers
    21. Weeds [condiment]
    22. Farinaceous foods
    23. Dressings for salad
    24. Almond confectionery
    25. Gruel, with a milk base, for food
    26. Star aniseed
    27. Aniseed
    28. Aromatic preparations for food
    29. Rice
    30. Rice cakes
    31. Oat-based food
    32. Oats (Crushed -)
    33. Husked oats
    34. Oatmeal
    35. Saffron [seasoning]
    36. Sugar
    37. Candy
    38. High-protein cereal bars
    39. Stick liquorice [confectionery]
    40. Cocoa-based beverages
    41. Coffee-based beverages
    42. Chocolate-based beverages
    43. Tea-based beverages
    44. Baking soda [bicarbonate of soda for cooking purposes]
    45. Rusks
    46. Buns
    47. Puddings
    48. Cocoa
    49. Cocoa products
    50. Coffee
    51. Vegetal preparations for use as coffee substitutes
    52. Coffee flavorings [flavourings]
    53. Coffee (Unroasted -)
    54. Cinnamon [spice]
    55. Sweetmeats [candy]
    56. Caramels [candy]
    57. Barley meal
    58. Barley (Crushed -)
    59. Husked barley
    60. Cereal preparations
    61. Beer vinegar
    62. Chewing gum
    63. Chocolate
    64. Chow-chow [condiment]
    65. Chutneys [condiments]
    66. Cloves [spice]
    67. Noodle-based prepared meals
    68. Condiments
    69. Oat flakes
    70. Chips [cereal products]
    71. Corn flakes
    72. Coulis (Fruit -) [sauces]
    73. Stiffening whipped cream (Preparations for -)
    74. Custard
    75. Cream of tartar for cooking purposes
    76. Cream of tartar for culinary purposes
    77. Turmeric for food
    78. Curry [spice]
    79. Couscous [semolina]
    80. Confectionery
    81. Sweeteners (Natural -)
    82. Pies
    83. Pasties
    84. Essences for foodstuffs, except etheric essences and essential oils
    85. Spaghetti
    86. Spices
    87. Ice cream (Binding agents for -)
    88. Sausage binding materials
    89. Thickening agents for cooking foodstuffs
    90. Malt extract for food
    91. Starch for food
    92. Leaven
    93. Ferments for pastes
    94. Noodles
    95. Vermicelli [noodles]
    96. Wheat flour
    97. Biscuits
    98. Petit-beurre biscuits
    99. Crackers
    100. Wheat germ for human consumption
    101. Glucose for culinary purposes
    102. Gluten prepared as foodstuff
    103. Waffles
    104. Fruit jellies [confectionery]
    105. Groats for human food
    106. Bean meal
    107. Halvah
    108. Cheeseburgers [sandwiches]
    109. Meal
    110. Edible ices
    111. Ice cream
    112. Ice for refreshment
    113. Ice, natural or artificial
    114. Garden herbs, preserved [seasonings]
    115. Hominy
    116. Infusions, not medicinal
    117. Royal jelly
    118. Golden syrup
    119. Ginger [spice]
    120. Meat gravies
    121. Ketchup [sauce]
    122. Cocoa beverages with milk
    123. Coffee beverages with milk
    124. Chocolate beverages with milk
    125. Yeast
    126. Linseed for human consumption
    127. Macaroons [pastry]
    128. Macaroni
    129. Corn meal
    130. Corn, milled
    131. Corn, roasted
    132. Malt biscuits
    133. Malt for human consumption
    134. Maltose
    135. Peanut confectionery
    136. Pastry
    137. Mayonnaise
    138. Marzipan
    139. Molasses for food
    140. Peppermint sweets
    141. Mint for confectionery
    142. Honey
    143. Flour-milling products
    144. Mustard
    145. Mustard meal
    146. Mousses (Chocolate -)
    147. Mousses (Dessert -) [confectionery]
    148. Muesli
    149. Nutmegs
    150. Bread
    151. Unleavened bread
    152. Gingerbread
    153. Breadcrumbs
    154. Bread rolls
    155. Potato flour for food
    156. Almond paste
    157. Fondants [confectionery]
    158. Soya bean paste [condiment]
    159. Pasta
    160. Cakes
    161. Meat pies
    162. Petits fours [cakes]
    163. Lozenges [confectionery]
    164. Pesto [sauce]
    165. Pepper
    166. Allspice
    167. Pizzas
    168. Baking powder
    169. Powders for ice cream
    170. Cake powder
    171. Pralines
    172. Ham glaze
    173. Frosting [icing] (Cake -)
    174. Confectionery for decorating Christmas trees
    175. Cookies
    176. Pastries
    177. Bee glue
    178. Quiches
    179. Ravioli
    180. Rice-based snack food
    181. Cereal-based snack food
    182. Liquorice [confectionery]
    183. Relish [condiment]
    184. Spring rolls
    185. Popcorn
    186. Flavorings, other than essential oils, for beverages
    187. Flavorings, other than essential oils, for cakes
    188. Flavorings, other than essential oils
    189. Sago
    190. Celery salt
    191. Cooking salt
    192. Salt for preserving foodstuffs
    193. Soya sauce
    194. Tomato sauce
    195. Sauces [condiments]
    196. Sandwiches
    197. Seasonings
    198. Semolina
    199. Hominy grits
    200. Soya flour
    201. Sorbets [ices]
    202. Artificial coffee
    203. Sushi
    204. Tabbouleh
    205. Tacos
    206. Tapioca
    207. Tapioca flour for food
    208. Tarts
    209. Tea
    210. Iced tea
    211. Tortillas
    212. Pancakes
    213. Vanilla [flavoring] flavouring
    214. Vanillin [vanilla substitute]
    215. Vinegar
    216. Frozen yogurt [confectionery ices].
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Lithia water
    6. Seltzer water
    7. Waters [beverages]
    8. Table waters
    9. Aerated water
    10. Aerated water (Preparations for making -)
    11. Mineral water [beverages]
    12. Mineral water (Preparations for making -)
    13. Aperitifs, non-alcoholic
    14. Whey beverages
    15. Aloe vera drinks, non-alcoholic
    16. Non-alcoholic fruit juice beverages
    17. Powders for effervescing beverages
    18. Isotonic beverages
    19. Beverages (Preparations for making -)
    20. Non-alcoholic beverages
    21. Non-alcoholic honey-based beverages
    22. Beer
    23. Beer wort
    24. Cider, non-alcoholic
    25. Cocktails, non-alcoholic
    26. Essences for making beverages
    27. Non-alcoholic fruit extracts
    28. Orgeat
    29. Ginger ale
    30. Fruit juices
    31. Vegetable juices [beverages]
    32. Kvass [non-alcoholic beverage]
    33. Milk of almonds [beverage]
    34. Peanut milk [non-alcoholic beverage]
    35. Liqueurs (Preparations for making -)
    36. Smoothies
    37. Lemonades
    38. Syrups for lemonade
    39. Hops (Extracts of -) for making beer
    40. Malt beer
    41. Malt wort
    42. Must
    43. Fruit nectars, non-alcoholic
    44. Pastilles for effervescing beverages
    45. Soda water
    46. Syrups for beverages
    47. Sorbets [beverages]
    48. Tomato juice [beverage]
    49. Grape must, unfermented
    50. Sarsaparilla [non-alcoholic beverage].