The trademark application VCH VAINILLA CHOCOLATE was filed by FERNANDO GARCIA DE ALBA ZEPEDA, a national of the United Mexican States (the "Applicant") and GILBERTO MORELOS FAVELA, a national of the United Mexican States (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on May 15, 2017, and it was registered by office on August 22, 2017 without any oppositions.
The application was filed in Spanish (English was selected as the second language).
Appointment and Replacement of representative of the trademark registration was recorded on February 18, 2021. Change of name and professional address of the trademark registration was recorded on February 21, 2021. Appointment and Replacement of representative of the trademark registration was recorded on June 20, 2021.
Goods And Services
The mark was filed in class 30 with following description of goods:
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Coffee, teas and cocoa and substitutes therefor
Ice, ice creams, frozen yogurts and sorbets
Viennoiserie
Bread
Pastries, cakes, tarts and biscuits (cookies)
Foods with a cocoa base
Foodstuffs containing chocolate [as the main constituent]
Foodstuffs containing cocoa [as the main constituent]
Snack foods consisting principally of confectionery
Chocolates
Chocolate
Sweetmeats [candy]
Chocolate based products
Confectionery
Prepared desserts [confectionery]
Prepared desserts [chocolate based]
Bakery goods
Non-medicated confectionery products
Canapes
Croissants.
The mark was filed in class 43 with following description of goods: